MASTERCHEF AUSTRALIA HESTON BLUMENTHAL IS COMING TO INDIA

In the rally of food connoisseurs and avid MasterChef viewers, the name Heston Blumenthal rings synonymous with magic and innovation. Remember the bacon dessert craze that leaped on every food critic’s verve? Well, it was just one of the innumerable dishes the man holds in his skill-store, but what if we tell you that you can actually experience the taste of his creative genius dishes right in your own town, that too this weekend – people from Mumbai and Delhi, rejoice! The culinary genius is on his way to tantalize your palate with an exceptional live kitchen dine-time.

Photo credits: The Gadget Flow

Who is Heston | This man hardly needs an introduction, he is a globally acclaimed British celebrity chef and owner of one of the most reputed restaurants – The Fat Duck, The Hind's Head and Dinner by Heston Blumenthal. Heston is indeed a discovery in the world of chefs – a pioneer of several futuristic dishes, genius of molecular gastronomy, and a souvenir of some exquisite recipes, especially his famous ‘tarte of strawberries’ (a heavenly sweet dish made of  vanilla cream, white chocolate, strawberry, mountain pepper and anise myrtle sorbet.) His creations are magic (literally!).

Photo credits: Condé Nast Traveller

What is it about | Hotel Marriott often welcomes some of the stupendous names from the chef industry for a culinary showcase of talent & innovation and luckily this time it’s the MasterChef fame, Heston. We highly recommend experiencing such interesting opportunities where you get to be a part of a masterclass and meet-and-greet culinary artists for an enthralling dinner.

Photo credits: JW Marriott Delhi, Dine Out

When is this happening | On his maiden visit, Chef is hosting an array of distinctive culinary experiences in the country’s two major cities – Delhi and Mumbai. For those of you in Mumbai, Blumenthal will be serving at Romano’s, JW Marriott Mumbai, Sahar on the 20th of April and for Delhi, it’s organized at the Playground, JW Marriott New Delhi, Aerocity on the 21st of April. If you happen to be in town, book your tables today to experience the delights by the Master of Molecular gastronomy.

Photo credits: The Guardian

Why should you go | If you are a gourmand who loves experimental and exclusive recipes, there’s nothing better than an evening like this, where you not only get to explore a multi-sensory five-course meal but a taste of passion and talent. And of course, if you were searching for a host for your weekend dinner, we found you one! While the Chef’s Britain inspired menu is yet to be disclosed, our hopes are placed on his iconic lamb scotch egg with pea mint soup, the Hind’s Head quaver (a very famous local British snack), and the fanciest of all – the Emily tea.

Photo credits: The Guardian

Check your schedule, plan it up and book your tables right away for a much-loved food devoted weekend. Don’t think, you deserve the luxury of it!